Name: KitchenAid® 36" Stainless Steel Gas Downdraft Cooktop
Brand: KitchenAid
SKU: 102406
Price: 2666 USD
Availability: InStock
Rating: 4.6 (351 reviews)

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Default Dev Script Validation

KitchenAid® 30" Stainless Steel Gas Downdraft Cooktop

This 30” gas cooktop includes Downdraft, an integrated ventilation system that doesn’t require a separate hood. The cooktop features a 17K BTU professional burner to achieve both high heat needed for searing and low simmer settings. The 5K BTU Even-Heat™ Simmer Burner enables precise simmering and melting while the 300 CFM exhaust rating means the venting can handle it all.

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This 36” gas cooktop includes Downdraft, an integrated ventilation system that doesn’t require a separate hood. The cooktop features a 17K BTU professional burner to achieve both high heat needed for searing and low simmer settings. The 5K BTU Even-Heat™ Simmer Burner enables precise simmering and melting while the 300 CFM exhaust rating means the venting can handle it all.

KitchenAid® 36" Stainless Steel Gas Downdraft Cooktop

Integrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separately.

Provides the ability to use high-temperature cooking methods such as searing, stir-frying, and wok cooking as well as low temperatures suitable for simmering.

Can be precisely matched to cooking needs, effectively removing steam, grease, and odors from the air.

Allows a downdraft cooktop to be placed nearly anywhere in the kitchen using a duct-free conversion kit (not included). This filters and recirculates the air without running ductwork, ideal for kitchens with installation restrictions or ducting limitations.

Enhance the beautiful look of the cooktop and allow easy movement of cookware around the entire cooking surface.

A diffuser plate allows more control of the flame at the lowest setting, for more precise simmering and melting.

Handles the venting requirements of high temperature cooking techniques like pan searing and stir-frying.

Reaches the high temperatures required to quickly get liquids to a boil and for high-temperature cooking techniques including getting a great sear on meat.

Melt chocolate or butter, simmer delicate sauces, or poach eggs on a low-power burner, thanks to a wider burner cap that shields and diffuses the flame to produce a gentler, low-power heat.

Electronic Ignition and Automatic Re-Ignition

Lights burners with an electric spark instead of a pilot light. For more reliable performance, burners are relit if the flame is blown out.

Enhance the look of the cooktop surface with sturdy construction that adds to their premium feel.